Molten Chocolate Cake
February 3, 2010 by
Filed under White Chocolate Cake
Enjoy these delicious molten cakes with a deep, rich chocolate center. For this and more delicious recipes, visit www.verybestbaking.com
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no quantities specified = no good rating = 1/5
i tried it but i used a medium oven proof glass bowl cause i could not find ramekins or custard cups in the store so where did you purchase yours?
She’s such a good actress!
Gnam Gnam!!!!
“wow… i’m impressed how easy it was” 2:27 ….
I do not believe in what you say
need more confidence
thnx, never understood until u told me.
laugh my ass off
shes nervous, trying to calm her self down without mistake.
what does imao mean??
lmao her smile at 2:01
I would try this, but i don’t have thoes cuppy thinggies.
these look to good!!!
im sure the lady was nervous… well she looked nervous to me.. but she did a great job
it takes guts to do a live demo…
HAHAHHA i thought the same thing
Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don’t wish for it to be featured)
weird and scary women ffs.
she always sounds so sarcastic
hmmmm… i am gonna try this at home!!!
YUMMYYYYYYY I WANT TO TRY MAKE THESE THANKS! lol sorry for the caps
too excited…
(DROWL)
I Want Myn Now!!
yammy twow i WANNA make now now now now now now yammmmmy
thank you so much
yammy! and informative and I looked up the ingredients on your site 
2 tablespoons plus 3/4 cup (1 1/2 sticks) butter, divided
8 oz. NESTLÉ® TOLL HOUSE® CHOCOLATIER 62% Cacao Bittersweet Chocolate Baking Bar, broken into pieces
3 large eggs
3 large egg yolks
1/4 cup plus 1 tablespoon granulated sugar
1 teaspoon vanilla extract
1 tablespoon all-purpose flour
Powdered sugar
this looks great! thanks for sharing
what are the engrediant????????
yummy!
i like it